Avocado Terrine

Avocado Terrine is a classic starter. It can be served before any meat or fish item.
Ingredients:

4 Ripped Avocado
½ Tsp gelatin powder
2 oz Water

Salt

Pepper

Directions:

Cut the avocado, peel it and remove the pit.

Next slice the avocado into equal portions.

Combine the gelatin and water, whisk smooth

Place the avocado into a terrine mold lined with plastic wrap.

Now pour in the gelatin mixing, using a spatula press pack down the avocado Cover and allow chilling for 2 hours.

Remove from mold and cut into ¼ in slices

Serve two slices in each plate as starter with tomato caulis.