Frog Legs with Pepper Sauce

Ingredients:-

2 ea. Frog Legs
2 oz. Green Peppercorns
3 oz. Olive Oil
3 oz. Morel Mushrooms
3 oz. Oyster Mushrooms
1 oz. Shallots
1 oz. Cream
1 oz. Black Truffles
3 oz. Demi Glace
1 oz. Butter
2 oz. Red wine
A few drops truffle oil

Directions:
In a small sauce pot add the peppercorns, olive oil and cook down to a paste.
In small sauce pot add the red wine and reduce, add the demi-glace, cream and bring to a simmer finish with the butter.
In a 350 degree oven place the frog legs already encrusted with peppercorns and roast for 7 to 12 min.
In a small sauté pan add the shallot, mushrooms and sauté until tender, plate the mushrooms in the middle of the plate and place the frog legs on top, pour the sauce around the plate and drizzle with truffle oil